Galleria opened in August 2020. It was the dream of owners Gianluca Tozzi & Jack Booth to create a small local restaurant and bar for seafood enthusiasts.

Chef Gianluca has brought all his skills from the coast in Puglia, Italy, to the local seaside where he has for a number of years built personal relationships with the fishermen and women of Hastings.

The menu at Galleria frequently changes to reflect the seasonality of the local catch. We believe this is incredibly important, not only as Galleria is based a stones throw from the oldest beach- launched fishing fleet in Europe, but also to sustainably support the local industry.

Our wines are carefully selected to compliment our fish and seafood menu. They are all European and the list changes in line with the seasons.

Galleria is a small, intimate space, designed in a simple contemporary style allowing the food and wine to take centre stage.

Galleria was listed in “The Good Food Guides Platinum List 2021” - Best Newcomers…one of 18 restaurants in the UK to be included. In December 2022, Galleria was featured in The Good Food Guide 2023.